Fresh Food From Small Spaces- The Square Inch Gardeners Guide to Year-Round Growing, Fermenting, and Sprouting
By R.J. Ruppenthal
A generalized look at the techniques and methods used to make the most of small spaces and urban locations for growing your own food. This book is good for beginners and people who are not familiar with some of the basics of gardening and other techniques for composting, mulching and growing your own seedlings in the spring. The part that jumped out to me the most were the sections on sprout growing and their nutritional qualities and some basic info mushroom production.
Hello my name is Josh Larson and I am the creator of the Green Living Library. Here on the blog you will find updates to content found in the Green Living Library as well as stories from those living the sustainable life already.