After many years of waiting and bad crops with my currant bushes I managed to get enough off of them to bother making something from them. I plant these bushes 4 years ago and in every year since I have been fighting the birds, the weather and just bad timing trying to get more than a handful of currants.
This year I finally did it. I actually have to thank the fact that I am working from home for this. It has really allowed me to monitor my various fruiting shrubs much better than I have in years past. Let me tell I am just a bit surprised by this since the weather this year has been atrocious for my garden. For most of the spring it hovered at or below 32 degrees and it rain/sleeted. Then flipping a complete 180 it jumped up to 90+ degrees for weeks on end with no rain which has turned portions of my garden to something like concrete.
and the hail don't even get me started on the hail.
But I and my garden persevered and push through all the bad weather to finally produce something I can enjoy eating.
As I right this the the currants and the sugar is cooking together on the stove top and I really hope it turns out. Being able to produce my own food is part of how I am trying to live a greener life. The more I can grow at my house the less I have to buy which is better for the environment as well as being better for my wallet.
For this particular foray in jam making I am using a simple recipe I found at the The Spruce Eats.
What I liked about this recipe is that it also gives the amounts in grams and ml which makes it much easier to adjust to the amount of currants I have,
and here at the Green Living Library stuff that is simple to use and change is gold to us.
That's all for now
Growing a garden in an apartment or other small space is the ultimate test of plant growing ingenuity. When most people think of growing something indoors they think they need a nice sunny window to put the plants in. While a bright sunny window is nice to have it is by no means the only way to grow a garden in an apartment anymore.
With the advent of low cost, long lasting LEDs you can grow a garden just about anywhere without it costing a substantial amount of money. Just as an example you can see in a picture below where I grew cherry tomatoes and salad greens all winter long in an otherwise very dark room. This room hardly got any daylight into it and certainly none on the wall where I put the pots.
If you want to grow a garden inside then what you want to do is maximize efficiency in the following ways,
When it comes to growing food inside I find it is best to start with your light setup. You want something that is adjustable in height so it can be raised or lowered according to plant height. It is important to keep lights just above the plant you are growing because this will get the most light to impact the plant leaves. Even with today's LEDs you still need to be close to the plant to offset the fact that light bulbs are not the Sun.
Light systems can be purchased commercially like this one or you can make your own from DIY parts. The commercial bought systems are not cheap but they come with all the bells and whistles and come with bulbs specifically tuned to produce light in the wavelengths plants need for photosynthesis.
A DIY system is not for the faint of heart and I do not recommend them unless you are comfortable with doing your own wiring. That wiring can be as complicated as actually wiring up an entirely new light system or just modifying an existing one. The one seen in this photo below was my approach since I could get the parts for a very low cost. It consists of an old bathroom vanity light wired up to be plugged into a wall receptacle instead of being hardwired.
Just to reiterate if you are not confident in your ability to do electrical wiring or you live in a location that doesn't allow it,
DON'T DO THIS and I am not liable if you do and something bad happens.
If you assemble your own grow lights you can either do something like I did you can use what I call a shop light setup. Doing it this way can be nice because you can get the same LED technology in these and they are built in a way that puts light where you want it. You can also get these with a receptacle plug pre-installed so that means no wiring for you which can be a stress reliever.
When you buy the bulbs make sure to get ones that are at least 100 watts and in the daylight part of the light spectrum. These bulbs will put out a bright white light instead of the softer more yellow light usually found in most home lamps.
An example of what I mean for the standard A21 bulb is below.
The choice of what to grow your plants in can have a dramatic effect on the cost of the setup and the ongoing effort to make it work. In terms of expense the bottom of the shelf is just regular potting soil you would use in a pot. Most potting soils are soil less and are instead a mixture of organic and inorganic parts. Some of the most common potting soils are made from peat moss, vermiculite, and perlite which are all great at holding water and nutrients for the plant to use.
The next step up is to use a hydroponic system that flushes a nutrient rich water over plant roots periodically. This system requires something for roots to anchor on like, clay pebble, coco chips, pine shavings or just plan old river rock. These systems are nice because they tend to be lightweight unless you use rock and you get very good production when compared to a potting soil setup. They do come with more expense because you have to supply extra nutrients, buy pumps and timers to regulate water flow and they use more electricity than a potting soil system.
The step up from that is aeroponics which is basically hydroponics that does away with the growing medium altogether. It used fine misters to spray plant roots with a fine nutrient rich mist. It can work great when it works but this system is highly dependent on nothing going wrong. A power loss or a water supply failure causes the roots to dry out in minutes and you can lose a crop just as fast. So aeroponics is not for the faint of heart or for people that like to set it and forget it.
To put these systems in terms of ease of use and likelihood of failure I would put them in the same order as expense. The addition of a water/nutrient holding medium in the first two systems reduces the chances of total failure. You have more time to catch and fix whatever is going wrong in the system.
What I would do
If I was a new indoor gardener I would set up the following system. I would use a soilless potting soil with a built in catch basin to hold extra water. I would place them under pre-purchased shop lights because of the ease of setup and the ability to raise and lower the lights easily.
If I had the room I would multiple shelves of produce from floor to ceiling with 3 feet between each shelf. This should give enough room for most plants to grow while providing clearance for the lights.
The plants I selected would most likely be any or all of the following,
I picked them because they continually produce and they don't need any pollination to produce.
Hopefully, this gives you some ideas or inspiration to start growing your own indoor garden this winter so you can enjoy fresh produce all winter long.
Its been a rocky start so far with below average temperatures and lots of rain but the 2020 garden is officially in the ground and growing.
Hopefully it stays a bit drier than last year so I wont have as many powdery mildew issues.
Below is a gallery of some of the pictures from the year so far.
To kick off my series about growing your own food I am going to start with the way I am most familiar.
Growing a garden in an average urban back/front yard.
Growing your own food on an urban lot comes with its challenges as well as benefits. You obviously lack space that you would get on a larger piece of land but what you gain is easy access to water and immediate proximity to your garden. This walkout your back door kind of access makes it really convenient to do everything. From planting and maintaining to harvesting your produce, having your garden just 10 steps from your door makes it really easy to garden.
You are probably thinking about it more than ever these days. With the pandemic sweeping across the globe we have all seen the impact it has had on the food system. From restaurants shutting down to empty grocery store shelves this pandemic has shaken the food system to its core. We have been given a glimpse into the inner workings of a system that usually delivers what we want when we want it without any hiccups.
But just because it appears to be this indestructible behemoth of a system that is simply not true. The food system as we understand it is built of two separate supply chains. One chain that feeds into the grocery store system which caters to the home cooking crowd and one chain that feeds into the commercial food space. Commercial food for the purpose of this article includes restaurants, schools, prisons, event centers, and other large venues where lots of food is made.
What the pandemic has done is thrown a wrench into the finely tuned food production and delivery system that is modern food. We have what is called a just in time delivery system. In most stores across the country there is roughly a three day supply of food on hand in the stores. This three day supply is based on the average food purchases that occur at that store.
I will give you one guess about what happens when say a novel disease makes its world debut and people start to freak out.
Suddenly that average consumption rate is useless, and stuff begins to fly off the shelves faster than it can be replenished. The emptiness then triggers more panic buying because omg there might not be enough food. Well that is both right and wrong. We are not going to run out of food in the short term there is plenty to go around. The immediate problem is that it isn’t going around as fast or as efficiently as before. That combined with the surge in demand has led to the current crunch in food supplies in some locations. The potential problem that worries me is the impact that this will have on future food supplies. Right now, we are living off the good times of years past but sooner than we think we will need to replenish that supply.
In the normal course of things, spring is the time of year when crops are being planted, livestock is being born and we are laying the groundwork for next year's food. But this pandemic is wreaking havoc on certain parts that system, most notably the vegetable and fruit farms/orchards. These farming systems are still heavily reliant on manual human labor to plant and harvest the food. You can’t pick an apple or harvest lettuce with a machine. This pool of human labor is jeopardy because in many parts of the world these farmworkers are among the most vulnerable to getting this illness. They live and work in close conditions, in many cases have poor sanitation and they must travel to follow the various harvest seasons. You combine this with border closures that stop these workers from even getting to their worksites and you have a long term problem in the making.
This problem is simple without the workers ever arriving, things do not get planted. If they do get planted but enough workers get too sick to work or even die, then the produce won’t be harvested in time or at all. This means the real impact on the food system is potentially sometime in the future when there really will be a food shortage of at least certain types of food.
So what does this mean for the everyday person like you….
Well it means you should seriously consider trying to grow some food of your own. Every little bit helps and whatever you can do to stabilize your own food supply puts less strain on a system that will continue to be under a lot of strain for a while yet.
Stay tuned for a series of posts going over several options for how to maximize your available growing space and what to grow in those spaces that will give you the most bang for your dollar.
Having a garden is not just for those who have large plots of land that they can till up and plant seeds in. Even someone with no more space than a deck can have a bountiful container garden that can produce just as much and in some cases more than a garden planted in plain old dirt. This is possible because you can tailor the soil medium for maximum growth and place the pots where they can get the perfect amount of heat and sunlight.
There are a few things to consider when establishing a container garden.
By now you have all seen it in your local grocery stores. The shortages of canned, frozen, and bulk food stuff just flying off the shelves because people are afraid that they won't have enough.
Well I got good news and I got bad news….
The good news is we are not going to run out of food at least not in the way you might be thinking.
The bad news is we might run short of the food that makes life so much more flavorful and nutritious.
To really explain this I am going to have to do a somewhat deep dive into how food is grown in modern agriculture and how food is harvested, shipped, stored and sold. To do this I am going to focus on 3 different common foods that all of us eat and that we have available to us pretty much year round in the developed world.
Summer is of course gardening season and if you manage to get a bountiful harvest despite all the things that would set you back you need someway to save all of this produce. To that end I will be presenting you the definitive guide to preserving all sorts of food from the garden.
There is no way that I could cover all the things that could and should be done to safely preserve food. The knowledge of how to do this fills bookshelves in stores and your local library and all I will attempt to do here is give you a basic overview of the 4 most common types of food preservation.
So I don't know about the rest of you but I have been one busy little person this spring and that is why the first post in weeks will be a short one. The weather finally got nice enough for me to get the rest of my garden in and as of today I get to enjoy the first "fruits" of my labor.
Well not technically fruit I guess since its spinach that I will be eating but who cares about semantics right. This spinach will hopefully be the first harvest of a abundant year that got off to a really rough start.
So for your viewing pleasure a picture of my spinach.
So I have to apologize for that whole viewing pleasure comment above in retrospect it sounded a bit dirty but I just have to leave it in its to much fun.
Until next time
Green Living Library.
What is spring so far am I right….
If you live in the Midwest of the United States like I do you most likely have had your fill of the this intense spring weather we have been experiencing.
This weather which includes snow just a few days ago for me has been a huge cramp in my planting schedule for this spring. Normally by this time of year I have my entire garden planted and I have moved onto mowing grass and keeping up on other projects that always take up my spring. At this point I only have my onion, beets and spinach in the ground which is okay I guess since they can take all the cold crappy weather we have been having.
But this late start got me thinking I have just essentially been robbed of about 20 days of my growing season and it left me with all sorts of questions like….
How is that going to affect my season?
Will I be able to grow the long season crops that I want to?
What should I grow to take advantage of what time I have left?
Do I need to consider season extension this fall?
Yes lots of questions….
Short Season Crops
A spring like this calls for the planting of cool season and short season crops. These types of crops typically take 50-90 days to grow and produce a crop and some will keep producing as long as you keep harvesting.
Plants to consider would include
Double Cropping/AKA Companion Planting
When you are dealing with a shorter planting season one thing to think about is double cropping or companion planting. There are alot of crops out there that you can grow in the same space at the same time which or course means you can grow more in the same space.
An example of this is the three sisters planting system attributed to the Native Americans in the USA. They would plant corn, climbing beans and squash in the same area and all three species complement each other and can be grown in the same space without interfering with each other.
Finally the big kahuna thing you can do to make up for this short season is the plan some sort of season extension device for the end on the season to try and get back some of this days in the fall. Season extension comes is three evermore expensive flavors for the home gardener.
Low tunnels are basically little mini greenhouses created by installing metal or plastic hoops over the garden bed and then covering them with plastic. In the fall they work best for low growing and confined crops, think salads and root vegetables. Most everything else is too big or spread out by this time of the growing year to work. They are great season extenders for pretty much everything in the spring since everything is small that time of year.
Like I am sure you guessed from the the name high tunnels are like low tunnels except they are much bigger. These are made in much the same way as low tunnels with larger stronger hoops and more supports. These can be used almost like actually greenhouse but they are not a durable or as easy to control temperature. The advantage of these over low tunnels is that they can contain pretty much every crop you can grow and with a larger area protected they are less prone to large temperature swings.
Finally you have greenhouses which come in lot of different varieties and purposes. The upside to these is you can really control the temperature in these much better than when compared to the the tunnel structures. This downside to them however is that they are relatively permanent structures and they will be in that spot for a long time. You can work around this depending on your situation but for most part you are stuck with wherever you build it.
The moral of the story
With that good luck on your gardening endeavours and I hope the summer turns out to be better than this spring has been.
For more information like this check out other articles here on the Green Living LIbrary
Hello my name is Josh Larson and I am the creator of the Green Living Library. Here on the blog you will find updates to content found in the Green Living Library as well as stories from those living the sustainable life already.